Does anyone have a chocolate truffle recipe that's not too complicated?

Answer by  lasagnalover (126)

Combine a 12 oz bag of chocolate chips with 3 tsps melted butter, & 1/4 cup heavy whipping cream. Melt in microwave, then mold into balls, roll in powdered sugar,chill.

Answer by  rbiales (3441)

Truffles are ganache(frosting) coated with something to make them finger food. Choose your favorite frosting and place a bowl of coating for them -- powdered cocoa, powdered sugar, flaked coconut, cinnamon sugar. My personal favorite is chocolate/hazelnut spread. Scoop about 1/2 teaspoon frosting into coating, roll into a candy ball.

Answer by  flori (239)

200gr black chocolate, 140ml cream, 25 gr butter, 65gr cocoa. Melt 2tbs water with the chocolate, put the cream and butter over the chocolate and mix very well. Put this mixture in the fridge 8h, shape as you like and powder with cocoa.