How does a vendor gain the trust of a foodservice operation?
How does the menu influence the design of a foodservice operation?
What is a specific situation in which a foodservice operation would need to retest a standardized recipe?
What is the right way to eat sushi?
What might happen to a foodservice operation if it didn't enforce issuing controls?
Why are standardized recipes important to a foodservice operation?
food safety
Question by nelsonmichaelr (203)
Answer by liz46 (66)
Get the product direct from fishers, have an excellent refrigeration system, make the workers who manipulate the food wear gloves and have a system to test food for bacteria.
Answer by Jenf (93)
The number 0ne rule for keeping any food safe from contaminaiton is to make sure that your employees wash their hands!
Security code is wrong! Please try again!
