What are the influences that impact menu pricing?

Answer by  Emmam (28)

Menu pricing is best estimated by tripling the cost it takes to make the dish. This means that food costs change the prices of items no a menu regularly. Other factors for things like wine, beer or fine cheese can be related to how sought after they are. Most wines have limited numbers that were made per year.

Answer by  Ann89 (613)

Increased labor costs but also the cost of fruit and vegetables. If the price per kilo significantly increases this will cost a lot more to buy and therefore menu prices will have to be increased to reflect these changes.