What is a hoki?

Answer by  catclaw (432)

It is a fish that comes from the hake family. It lives in the New Zealand waters also. This fish goes by many other names: blue grenadiers, blue hake, whiptails, whiptail hake, and New Zealand whiting. It is a white dense fish and considered to be a lean "cod". Cook it as you would any codfish.

Answer by  LexiP (722)

Hoki is a relatively lean fish from New Zealand and Australia that can be enjoyed baked or fried. Their peak season is June through September.

Answer by  debichance (160)

Hoki is a type of fish from the hake family, it is found off the coasts of New Zealand and Australia. Hoki is also known known by a number of other names, including blue grenadiers, blue hake, whiptails, whiptail hake, and New Zealand whiting.Hoki have dense white flesh which is rich in omega-3 acids, making it a good dietary choice.

Answer by  ZenHaltija (286)

The hoki is a type of fish that can be found on the east coast of Australia and New Zealand. It is famous for commercial use and is commonly used to make foods like fish sticks. The fish is rich in omega-3 fatty acids. A hoki fillet has a total of 190 calories when served in a 3 ounce portion.