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business food
Question by nelsonmichaelr (203)
Answer by rak007 (5)
Grading in foodservice standards and regulations is all about categorizing the various types of food and segregate them for human consumption
Answer by jacksprat870 (148)
Each type of food grading is different. Meat grading is based on palatability, juiciness, tenderness, and flavor. The grade is stamped to the carcass of a cow.
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