Can you take benadryl while on birth control?
How do you deal with bad customer service?
If a chef ignored portion control guidelines, how would this affect a food service facility?
What are two ways to prevent waste while foods are being stored in a food service operation?
What is trim loss in a food service operation?
What is yield percentage with regard to a food service operation?
Why is it important to always follow FIFO?
business food
Question by nelsonmichaelr (203)
Answer by Christi (11)
Portion control is excellent because you know how many calories are in a meal. You will now how many meals can be made per amount of food.
Answer by shivcharan (109)
It is excellent way of controlling calories in a meal,you get idea of calories in a meal and will know how many meals to be made per amount of food.
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