Salmon got cooked by dry heat, meaning smokey heating enviroment is needed to get the perfect smoked salmon for example to get on toast with butter and lemon. Dry heated fish can also be paling, that a kind of fish that is very common in the Netherlands, I think in English it is called eel. Dry heating perserves the fish.
Atlantic salmon,Rainbow trout,Steelhead,Haddock
Wolffish,Striped Bass (fresh water). These types of finfishes can be cooked by dry heat.It contains Protein & Aminos,Mineral Content,Fatty Acids & Fat which is good for health
